ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2014 Cleveland OH. All rights reserved.

Herbed Camembert Cheese Phyllo Shells

RATING: 3.5/5 REVIEWS: 0 VIEWS: 864
Total Time: 25 MIN Makes: 30 appetizers
Prep Time: 15 MIN Cook Time: 10 MIN
Print
Ingredients
  • 4 ounces Camembert cheese, diced
  • 4 ounces cream cheese, softened
  • 1 large egg
  • 1/2 teaspoon fresh rosemary, finely chopped
  • 1/2 teaspoon chives, finely chopped
  • 1/2 cup sour cream
  • 2 packages (15 count, each) Athens® Mini Phyllo Shells
  • 2 ounces prosciutto, for garnish

Directions

Preheat oven to 350⁰F. In a medium bowl, beat Camembert and cream cheese until fluffy. Beat in egg, herbs and sour cream. Spoon or pipe one tablespoon of the filling into each Mini Phyllo Shell and place on a baking sheet. Bake for 10 minutes, or until filling is set.

In a small skillet, sauté prosciutto until crisp. Break prosciutto into pieces. Garnish shells with prosciutto and serve at room temperature.


Nutrition

Serving size: 1 shell (17g); Calories: 50; Calories from Fat: 35; Total Fat: 3.5g; Saturated Fat: 2g; Trans Fat: 0g; Cholesterol: 15mg; Sodium: 50mg;Total Carbohydrate: 2g; Dietary Fiber: 0g; Sugars: 0g; Protein: 2g; Vitamin A: 2%; Vitamin C: 0%; Calcium: 2%; Iron: 0%


Tips

Sliced Kalamata olives and sun-dried tomatoes are tasty alternatives to prosciutto for garnish.


Reviews
Write a Recipe Review

Tried this recipe? Share your experience by leaving a review.

WRITE A REVIEW

Write a Recipe Review

Tried this recipe? Share your experience by leaving a review.

Your review will be held for moderation before being posted.