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Herbed Chevre in Phyllo

Total Time: 45 MIN Makes: 1 large log
Prep Time: 20 MIN Cook Time: 25 MIN

Goat cheese and fresh herbs pack a flavorful punch in this phyllo-wrapped appetizer.

  • 1 11-ounce log fresh ChÈvre (goat) cheese
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh parsley
  • 10 sheets Athens Phyllo Dough (9 x 14 ), thawed
  • 3 tablespoon butter, melted
  • 2 tablespoons breadcrumbs


Prepare Phyllo roll according to directions for strudels linked to the right for one large log, rolling lengthwise. Sprinkle breadcrumbs between the layers of Phyllo.
Score into 1/2″ slices. Brush outside with butter and place on un-greased cookie sheet.
Bake in preheated 350°F oven for 20 to 25 minutes or until golden brown. Let sit 15 minutes before slicing.
Serve warm, 2 slices per portion, with tossed lettuce greens.