Description
Savor these delectable Hot Crab Phyllo Bites, featuring creamy crab filling mixed with tomatoes, green onions and a touch of horseradish, all baked in crispy phyllo shells. Perfectly seasoned and garnished with paprika, these bite-sized appetizers are ideal for any gathering.
Ingredients
- 2 packages Athens® Phyllo Shells, thawed
- 1 8 ounce tub vegetable or plain cream cheese, softened
- 1 6 ounce can lump crab meat, drained and chopped
- 2 small plum tomatoes, chopped
- ¼ cup chopped fresh spinach (optional)
- 2 tablespoon chopped green onion
- 2 to 3 tablespoons horseradish
- Paprika for garnish
Directions
Preheat oven to 350°F.
In a medium bowl, combine cream cheese, crab, tomatoes, spinach (if using), green onion and horseradish until well blended.
Place shells on a baking sheet. Spoon filling into shells. Sprinkle with paprika.
Bake for 15 to 20 minutes, until the filling is hot and the shells are crispy. Serve warm.
