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Lime-Cilantro Vinaigrette

Total Time: 20 MIN Makes: 1 cup
Prep Time: 10 MIN Cook Time: 10 MIN

This versatile and tangy dressing goes great with mixed greens and serves as a perfect complement to our Lobster & Corn Phyllo Triangles.

  • Juice and finely grated peel of 1 lime
  • 2 tablespoons white wine vinegar
  • 2 tablespoons minced onion
  • 1 clove garlic, minced
  • 1 tablespoon finely chopped cilantro (Chinese parsley)
  • 1 cup olive oil
  • Salt and pepper to taste


In small saucepan, mix lime juice, peel, and vinegar. Add onion, garlic, and cilantro. Bring to a simmer over low heat.
Pour into blender and puree. With blender running, slowly pour oil into feeder tube. Season with salt and pepper and keep warm.