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Lime Phyllo Tartlets

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Total Time: 30 MIN Makes: 30 desserts
Prep Time: 15 MIN Cook Time: 15 MIN
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Description

Courtesy of Adam Roush, Executive Chef, Trombino’s Bistro Italiano, Albuquerque, NM


Ingredients
  • 1 can (14 ounces) sweetened condensed milk
  • 3  limes, fresh, divided
  • 4 large egg yolks
  • 2 packages (15 count, each) Athens® Phyllo Shells or Athens® Chocolate Phyllo Shells
  • 1 each whipped cream, aerosol can

Directions

Preheat oven to 375°F.

In a medium bowl, whisk together  condensed milk, zest and juice of two limes and egg yolks. Slice 1 lime into small wedges. Spoon filling into each shell.

Bake 15 minutes or until the custard is just set. Cool completely before serving. Top with whipped cream and lime wedges.


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