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Lobster Roll Phyllo Bites Recipe

RATING: 3/5 REVIEWS: 0 VIEWS: 15793
Total Time: 10 MIN Makes: 30 appetizers
Prep Time: 10 MIN Cook Time: 0 MIN
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Description

Chef’s Choice in the 1-2-3-4 Mini Phyllo Shells Recipe Contest


Ingredients
  • 2 package (15 count each) Athens® Mini Phyllo Shells
  • 1†pound cooked lobster meat
  • 1/2†cup mayonnaise
  • 1 Tablespoon fresh tarragon
  • 4†small scallions, thinly sliced, plus 1 sliced scallion for garnish
  • Salt and pepper

Directions

Place the shells on a baking sheet and bake in preheated 350°F oven for 3-5 minutes for added crispness. Allow to cool.
Cut the lobster meat into 1/4-inch pieces. In a small bowl, combine lobster, mayonnaise and tarragon. Add the scallions. Add salt and pepper to taste. Spoon into Phyllo shells and garnish with sliced scallion. Serve immediately.


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