Mix, scoop and serve. These lobster bites make an expensive ingredient stretch a long way.
- 2 package (15 count each) Athens® Phyllo Shells
- 1 pound cooked lobster meat
- 1/2 cup mayonnaise
- 1 tablespoon fresh tarragon
- 4 small scallions, thinly sliced, plus 1 sliced scallion for garnish
- Salt and pepper
Place the shells on a baking sheet and bake in preheated 350°F oven for 3-5 minutes for added crispness. Allow to cool.
Cut the lobster meat into 1/4-inch pieces. In a small bowl, combine lobster, mayonnaise and tarragon. Add the scallions. Add salt and pepper to taste. Spoon into phyllo shells and garnish with sliced scallion. Serve immediately.