This relish goes great with our Lamb Salad in Phyllo.
- 1 mango, peeled and cut into strips
- 2 scallions, thinly sliced
- 2 tomatoes, peeled and cut into strips
- 1 tablespoon olive oil
- Salt and pepper
Mix mango, scallions and tomatoes and toss with olive oil, salt and pepper. Chill for 1 hour.