Description
This mango-powered salsa goes great with our Cajun Scallops and our Phyllo Chimichangas.
Ingredients
- 2 mangoes, peeled and cubed
- 1 cup finely chopped Spanish onions
- 1 clove garlic, minced
- 1 jalapeno pepper, minced
- 1 red chili pepper, minced
- 3 tablespoons chopped fresh cilantro
- Juice from one lime
- Salt to taste
Directions
In medium bowl, mix all ingredients together and refrigerate for 1 hour. (Wear rubber gloves when handling jalapeño pepper.)
