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Mango Salsa

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Total Time: 80 MIN Makes: 3 cups
Prep Time: 80 MIN Cook Time: 0 MIN
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Description

This mango-powered salsa goes great with our Cajun Scallops and our Phyllo Chimichangas.


Ingredients
  • 2 mangos, peeled and cubed
  • 1 cup finely chopped Spanish onions
  • 1 clove garlic, minced
  • 1 jalapeÒo pepper, minced
  • 1 red chili pepper, minced
  • 3 tablespoons chopped fresh cilantro (Chinese parsley)
  • Juice from one lime
  • Salt to taste

Directions

In medium bowl, mix all ingredients together and refrigerate for 1 hour. (Wear rubber gloves when handling jalapeño pepper.)


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