A seasonal favorite amongst bite size dessert recipes.
- 1 package Athens Phyllo Shells (15 count)
- 2 cups (4.3 ounce each) Dole Apples & Crème Parfait
- 1/3 cup Kellogg’s Special K Granola
Spoon Dole Apples & Crème into shells, being careful to put a little of both apple and crème in each.
Sprinkle granola on top.
For added crispness, preheat oven to 350⁰F. Place empty shells on a baking sheet and bake for 3-5 minutes. Cool and fill.