Description
Chef’s Choice in the 1-2-3-4 Mini Phyllo Shells Recipe Contest
Ingredients
- 1/3 cup jalapeno flavored refried beans
- 1 package (15 count) Athens® Mini Phyllo Shells
- 1/3 cup fire roasted salsa
- 1/3 cup chive sour cream
- 15 black olive slices
Directions
Spoon one teaspoon refried beans in each Phyllo shell. Top each with one teaspoon salsa. Place shells on a baking sheet and bake in a preheated 350°F oven.
Top each with one teaspoon sour cream and one slice of olive. Serve immediately.
