ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2014 Cleveland OH. All rights reserved.

Mini Layer Dips in Shells

RATING: 3/5 REVIEWS: 0 VIEWS: 11881
Total Time: 15 MIN Makes: 15 appetizers
Prep Time: 5 MIN Cook Time: 10 MIN
Print
Description

Chef’s Choice in the 1-2-3-4 Mini Phyllo Shells Recipe Contest


Ingredients
  • 1/3 cup jalapeno flavored refried beans
  • 1 package (15 count) Athens® Mini Phyllo Shells
  • 1/3 cup fire roasted salsa
  • 1/3 cup chive sour cream
  • 15 black olive slices

Directions

Spoon one teaspoon refried beans in each Phyllo shell. Top each with one teaspoon salsa. Place shells on a baking sheet and bake in a preheated 350°F oven.
Top each with one teaspoon sour cream and one slice of olive. Serve immediately.


Reviews
Write a Recipe Review

Tried this recipe? Share your experience by leaving a review.

WRITE A REVIEW

Write a Recipe Review

Tried this recipe? Share your experience by leaving a review.

Your review will be held for moderation before being posted.