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Mini Layer Dips in Shells

Total Time: 15 MIN Makes: 15 appetizers
Prep Time: 5 MIN Cook Time: 10 MIN
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Description

Chef’s Choice in the 1-2-3-4 Mini Phyllo Shells Recipe Contest


Ingredients
  • 1/3 cup jalapeno flavored refried beans
  • 1 package (15 count) Athens® Mini Phyllo Shells
  • 1/3 cup fire roasted salsa
  • 1/3 cup chive sour cream
  • 15 black olive slices

Directions

Spoon one teaspoon refried beans in each Phyllo shell. Top each with one teaspoon salsa. Place shells on a baking sheet and bake in a preheated 350°F oven.
Top each with one teaspoon sour cream and one slice of olive. Serve immediately.