Description
An easy fall dessert that’s quick to make! Our flaky phyllo shells are filled with an irresistible sweet pecan blend. Recipe by Ciarra from Peanut Butter Plus Chocolate blog.
Ingredients
- 1/2 cup coconut sugar
- 1 1/2 tablespoons unsweetened almond milk
- 1/2 tablespoons molasses
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1/3 cup pecans, chopped
- 1 package (15 count) Athens® Graham Cracker Flavor Phyllo Shells (or Chocolate Flavor Phyllo Shells or Traditional Phyllo Shells)
Directions
Preheat oven to 350°F. Line a cookie sheet with the phyllo shells.
In a small saucepan, bring the coconut sugar, milk, molasses, vanilla and salt to a boil while stirring continuously (about 2-3 minutes). At this point, the mixture should start to get very thick. Stir in the chopped pecans.
Distribute the filling between the phyllo shells and bake for 6-8 minutes. Remove and let cool before serving with whipped cream if desired.
