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Mini Phyllo Flower Pots

Total Time: 20 MIN Makes: 15 desserts
Prep Time: 20 MIN Cook Time: 0 MIN

“Plant” assorted berries and fruits in a bed of chocolate pudding — all nestled into a phyllo shell “pot” — with these fun and easy desserts.

  • 2 kiwi
  • 2/3 cup chocolate pudding
  • 8 chocolate sandwich cookies, crushed
  • 2 packages (15 count, each) Athens Phyllo Shells
  • Assorted berries
  • Assorted fruits (strawberry, cantaloupe, honey dew, pineapple, mango)


Peel kiwi and slice into small, “leaf-like” strips. Thinly slice other fruits and then cut with mini flower or heart shaped cookie cutters.

In a small bowl, mix together pudding and cookie crumbs. Spoon 1 heaping teaspoon of pudding mixture into each shell.

Insert fruit and berries partially into the pudding mixture to represent sprouting flowers.


Calories 45, Calories from Fat – 10, Total Fat – 1g, Saturated fat – 0g, Trans Fat – 0g, Cholesterol – 0mg, Sodium – 35 mg, Dietary Fiber – 0g, Sugars – 3g, Protein – 1g


For added crispness, preheat oven to 350⁰F. Place empty shells on a baking sheet and bake for 3-5 minutes. Cool and fill.

Mini cookie cutters can be found in most craft and bakery supply stores.