“Plant” assorted berries and fruits in a bed of chocolate pudding — all nestled into a Mini Phyllo Shell “pot” — with these fun and easy desserts.
- 2 kiwi
- 2/3 cup chocolate pudding
- 8 chocolate sandwich cookies, crushed
- 2 packages (15 count each) Athens Mini Phyllo Shells
- Assorted berries
- Assorted fruits (strawberry, cantaloupe, honey dew, pineapple, mango)
Peel kiwi and slice into small, “leaf-like” strips. Thinly slice other fruits and then cut with mini flower or heart shaped cookie cutters.
In a small bowl, mix together pudding and cookie crumbs. Spoon 1 heaping teaspoon of pudding mixture into each shell.
Insert fruit and berries partially into the pudding mixture to represent sprouting flowers.
Calories 45, Calories from Fat – 10, Total Fat – 1g, Saturated fat – 0g, Trans Fat – 0g, Cholesterol – 0mg, Sodium – 35 mg, Dietary Fiber – 0g, Sugars – 3g, Protein – 1g
For added crispness, preheat oven to 350⁰F. Place empty shells on a baking sheet and bake for 3-5 minutes. Cool and fill.
Mini cookie cutters can be found in most craft and bakery supply stores.