ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2023 Cleveland OH. All rights reserved.

Mozzarella, Cucumber, Tomato and Basil

Total Time: 1 HR 20 MIN Makes: 15 Appetizers
Prep Time: 1 HR 20 MIN Cook Time: 0 MIN

This meatless appetizer puts the top elements of a flavorful summer salad in a crispy Mini Phyllo Shell.

  • 1 package (15 count, each) Athens® Phyllo Shells
  • 1/4 cup tomatoes, seeded and diced
  • 1/4 cup fresh mozzarella, small diced
  • 2 tablespoons cucumber, small diced
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon red wine vinegar
  • Salt and pepper to taste
  • 15 small basil leaves


In a small bowl, combine tomatoes, cheese, cucumber, oil, vinegar, salt and pepper. Mix lightly. Chill for 1 hour.
Line each phyllo shell with one whole basil leaf and spoon 1 rounded teaspoon of filling into each phyllo shell. Serve immediately


Calories 75.7 (62% from fat); Fat 5.23g (sat 1.57g, mono 1.97g, poly 0.55g); Carb 4.97g; Fiber 0.25g; Cholesterol 4.18mg; Iron 0.28mg; Sodium 108.29mg; Calcium 9.62mg