Peanut butter, marshmallow creme and chocolate meet a Mini Phyllo Shell crunch in these simple-to-make desserts.
- 1/4 cup creamy peanut butter
- 1/4 cup marshmallow creme
- 1/2 teaspoon vanilla extract
- 1 package (15 count) Athens® Phyllo Shells
- 15 Hershey’s®Kisses
In a small bowl, place peanut butter, marshmallow and vanilla. Blend well.
Spoon 1 rounded teaspoon of filling into each Phyllo shell. Top with Hershey’s Kiss. Serve immediately.
Serving size: 1 shell (14g), Amount per serving: Calories 70, Total Fat – 4g, Saturated fat – 1g, Trans Fat – 0g, Cholesterol – 0mg, Sodium – 35 mg, Dietary Fiber – 0g, Total Carbohydrate – 7g, Total Sugars – 4g, Protein –2g, Vitamin D – 0%, Calcium 0%, Iron 0%, Potassium 0%