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Peanut Butter & Chocolate Kiss

Total Time: 10 MIN Makes: 15 Desserts
Prep Time: 10 MIN Cook Time: 0 MIN
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Description

Peanut butter, marshmallow creme and chocolate meet a Mini Phyllo Shell crunch in these simple-to-make desserts.


Ingredients
  • 1/4 cup creamy peanut butter
  • 1/4 cup marshmallow creme
  • 1/2 teaspoon vanilla extract
  • 1 package (15 count) Athens® Phyllo Shells
  • 15 Hershey’s®Kisses

Directions

In a small bowl, place peanut butter, marshmallow and vanilla. Blend well.
Spoon 1 rounded teaspoon of filling into each Phyllo shell. Top with Hershey’s Kiss. Serve immediately.


Nutrition

Serving size: 1 shell (14g), Amount per serving: Calories 70, Total Fat – 4g, Saturated fat – 1g, Trans Fat – 0g, Cholesterol – 0mg, Sodium – 35 mg, Dietary Fiber – 0g, Total Carbohydrate – 7g, Total Sugars – 4g, Protein –2g, Vitamin D – 0%, Calcium 0%, Iron 0%, Potassium 0%