These versatile pastries with a light, flaky crust can take on a sweet or savory filling.
- 8 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- Cooking spray, as needed
- 1 1/3 cup savory or sweet filling
Preheat the oven to 3251/4F. Lay one sheet of Phyllo on the work surface. Spray lightly with cooking spray. Lay a second sheet of Phyllo on top of the other and spray again. Fold Phyllo in half horizontally to form a long rectangle with four layers.
Bring up the bottom corner of the Phyllo and roll to the end of the Phyllo to form a pointed cone. Place the cone seam side-down on a parchment lined baking sheet.
Insert a small metal ramekin or heat proof shot glass into the open end of the cone to help support it. Repeat to create four cones.
Bake for about 8 minutes or until lightly browned and crisp. Cool to room temperature. Pipe or spoon in one-third cup of savory or sweet filling. Serve immediately.
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