Pulled pork, cheddar cheese and fried onions make a tasty home in a Mini Phyllo Shell in these easy, perfect-for-gameday appetizers.
- 2 packages (30 count) Athens® Phyllo Shells
- 4 slices of cheddar cheese
- 1 cup pulled pork, sauced
- 1 1/2 cups fried onions
Arrange shells on an ungreased baking sheet. Cut each cheese slice into eight pieces and push them into the bottom of the shells. Spoon pulled pork on top of cheese. Bake for 8-10 minutes in preheated oven at 350°F. Remove shells from oven and top with fried onions. Serve immediately.
Tips: Substitute pulled beef for pork.
Garnish with sliced chives instead of or in addition to fried onions.
Serving size: 1 shell (14 g), Amount per serving: Calories 45, Calories from Fat – 20 , Total Fat – 2.5g, Saturated fat – 1g , Trans Fat – 0g, Cholesterol – 5mg, Sodium – 75 mg, Dietary Fiber – 0g, Sugars – 0g, Protein – 2g