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Pumpkin Cheesecake Phyllo Shells

Total Time: 10 MIN Makes: 45 shells
Prep Time: 10 MIN Cook Time: 0 MIN
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Description

A quick, tasty dessert made with pumpkin spice & everything nice. Recipe by Jodi Moreno of What’s Cooking Good Looking blog.


Ingredients

Directions

Place all of the ingredients into a food processor and process until very smooth. Using a small teaspoon, spoon the mixture into the graham phyllo shells.

Either serve immediately, or keep in the fridge or freezer until you’re ready to serve. If keeping in the freezer, be sure to allow them to sit at room temperature for 10 minutes before serving.