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Quick Mini Cherry Pies

Total Time: 8 MIN Makes: 30 desserts
Prep Time: 8 MIN Cook Time: 0 MIN

These mini cherry pies are a complete breeze to make and will be ready for you and your guests to inhale in no time!

  • 1 can (21 ounces) cherry pie filling
  • 2 packages (15 count, each) Athens® Phyllo Shells Graham Cracker Flavor
  • Garnish options:
    • ½ cup whipped cream
    • ½ cup granola
    • ¼ cup chocolate shavings


Spoon pie filling into phyllo shells. Garnish as desired and serve.


Serving size: 1 shell (21g), Amount per serving: Calories 30, Total Fat – .5g, Saturated fat – 0g, Trans Fat – 0g, Cholesterol – 0mg, Sodium – 10mg, Total carbohydrate – 6g, Dietary Fiber – 0g, Sugars – 3g, Protein – 0g, Vitamin D – 0%, Calcium – 2mg, Iron 0%, Potassium – 3mg

  • To make warm cherry pies, preheat oven to 350°F. Place filled phyllo shells on a baking sheet and bake for 10-12 minutes.
  • Try a cherry pie bar. Place graham shells in a basket and cherry pie filling in a small bowl. Arrange ramekins with assorted toppings near them on a serving table so your guests can make their own creations.