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Quick Mini Quiche

Total Time: 25 MIN Makes: 30 Appetizers
Prep Time: 10 MIN Cook Time: 15 MIN
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Description

These easy-to-prepare, bite-sized quiches add a phyllo shell crunch to a classic appetizer.


Ingredients
  • 1 egg
  • 1/2 cup evaporated milk
  • 1/4 teaspoon basil, finely chopped
  • 1/4 teaspoon parsley, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon white pepper or cayenne
  • 2 packages (15 count each) Athens® Phyllo Shells
  • 1/2 cup shredded Swiss or Gruyere cheese
  • 1/3 cup cooked crumbled bacon
  • 2 tablespoons each: minced onion and red bell pepper

Directions

Lightly beat together egg, milk, herbs and seasonings. Into each phyllo shell place 1 teaspoon of cheese, 1/2 teaspoon bacon and 1/4 teaspoon each onion and pepper. Place shells close together on baking sheet with edges touching.
Immediately before baking, spoon 1/2 tablespoon egg/milk mixture into phyllo shells. Bake in a preheated 350°F oven for 12-15 minutes.

 

 


Nutrition

Serving size: 1 shell (14 g), Amount per serving: Calories 35, Calories from Fat – 25, Total Fat – 2.5g, Saturated fat – 1.5g, Trans Fat – 0g, Cholesterol –15mg, Sodium – 50 mg, Dietary Fiber – 0g, Sugars – 0g, Protein – 2g