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Red, White and Blue Cannoli Sliders

Total Time: 15 MIN Makes: 15 desserts
Prep Time: 15 MIN Cook Time: 0 MIN

Chef’s Choice in the 1-2-3-4 Mini Phyllo Shells Recipe Contest

  • 1 1/3 cups ricotta cheese, well drained
  • 1/3 cup confectioner sugar, sifted
  • 1 teaspoon orange extract
  • 1/2 cup blueberries
  • 15 small strawberries
  • 2 packages (15 count each) Athens® Phyllo Shells


In a medium bowl, mix together ricotta cheese, sugar and orange extract. Fold in blueberries. Fill shells with cheese blueberry mixture. Top each shell with a strawberry half (or slice if large strawberries).


• For added crispness, preheat oven to 350⁰F. Place empty shells on a baking sheet and bake for 3-5 minutes. Cool and fill.