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Rum Sauce

Total Time: 0 MIN Makes: -
Prep Time: 0 MIN Cook Time: 0 MIN

This sauce goes great with our Apple Pineapple Purses.

  • 6 egg yolks
  • 1/2 cup sugar
  • 2 cups hot milk
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup rum


Beat the egg yolks with sugar in a large bowl until light. Slowly whisk in the hot milk. Transfer to a double boiler. Heat slowly, stirring constantly until thick enough to coat a spoon, about 10 minutes. Cool slightly, stir in vanilla and rum. Serve apple pineapple purses with rum sauce and vanilla ice cream.