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Salsa and Black Bean Phyllo Cups

RATING: 4/5 REVIEWS: 0 VIEWS: 5234
Total Time: 20 MIN Makes: 30 Appetizers
Prep Time: 10 MIN Cook Time: 10 MIN
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Description

Chunky salsa, black beans and cheddar cheese bring a Southwestern flair to this crispy appetizer.


Ingredients
  • 1/2 cup drained thick and chunky style salsa
  • 1/4 cup canned and drained black beans
  • 1 tablespoon shredded cheddar cheese
  • 1 teaspoon taco seasoning mix
  • 1 package (15 count) Athens® Mini Phyllo Shells
  • Sour cream, for garnish

Directions

In a small bowl, combine salsa, beans, cheese and taco seasoning. Mix well. Spoon 1 rounded teaspoon of filling into each Phyllo Shell.
Preheat oven to 350°F. Place filled shells on a baking sheet. Bake for 8-10 minutes until or until filling is warm. Garnish with sour cream if desired. Serve immediately.


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