Winner in the 1-2-3-4 Mini Phyllo Shells Recipe Contest
- 1/2 roll (8 ounces) mild pork sausage
- 1/2 cup prepared queso dip
- 2 packages (15 count, each) Athens® Phyllo Shells
- 1/2 cup fresh salsa
- 30 blue corn chips
In a medium skillet over medium heat, cook and crumble sausage. Remove from heat and drain grease.
In a medium bowl, combine sausage with queso. Spoon mixture into shells. Place the shells on a baking sheet and bake in a preheated 350°F oven for 5 minutes. Allow to cool slightly before moving to serving tray. Top each Phyllo shell evenly with salsa and a blue corn chip.