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Sausage and Queso Phyllo Shells

RATING: 4.5/5 REVIEWS: 0 VIEWS: 10615
Total Time: 20 MIN Makes: 30 appetizers
Prep Time: 10 MIN Cook Time: 10 MIN
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Description

Winner in the 1-2-3-4 Mini Phyllo Shells Recipe Contest


Ingredients
  • 1/2 roll (8 ounces) mild pork sausage
  • 1/2 cup prepared queso dip
  • 2 packages (15 count, each) Athens® Mini Phyllo Shells
  • 1/2 cup fresh salsa
  • 30 blue corn chips

Directions

In a medium skillet over medium heat, cook and crumble sausage. Remove from heat and drain grease.
In a medium bowl, combine sausage with queso. Spoon mixture into shells. Place the shells on a baking sheet and bake in a preheated 350°F oven for 5 minutes. Allow to cool slightly before moving to serving tray. Top each Phyllo shell evenly with salsa and a blue corn chip.


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