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Shaved Beef with Tzatziki Sauce

Total Time: 85 MIN Makes: 15 Appetizers
Prep Time: 75 MIN Cook Time: 10 MIN

Hot, marinated steak and cool tzatziki sauce join forces with crunchy Mini Phyllo Shells in these meaty appetizers.

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons minced garlic
  • 1/2 teaspoon dried and crushed oregano leaf
  • 1/2 teaspoon dried and crushed sweet basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 5 oz. thinly sliced round steak
  • 3 tablespons pelled, seeded and grated cucumber
  • 1/4 cup plain yogurt
  • 2 tablespoons sour cream
  • 1 teaspoon minced onion
  • 1/4 teaspoon minced garlic
  • 1/2 teaspoon chopped dill weed
  • 1 package (15 count) Athens® Mini Phyllo Shells


To make marinade, in a small bowl, combine oil, lemon juice, garlic and spices. Toss tightly with steak. Chill for 1 hour. To make tzatziki sauce, in a small bowl, combine cucumber, yogurt, sour cream, onion, garlic and dill. Mix well. Chill for 1 hour. In a small skillet, saute steak for 2-3 minutes and drain. Place 1 teaspoon of steak into each Phyllo Shell. Top with 1 teaspoon of tzatziki sauce. Serve immediately.