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Spicy Tuna Tarts

Total Time: 15 MIN Makes: 15 appetizers
Prep Time: 15 MIN Cook Time: 0 MIN

Sushi-grade tuna and English cucumber are complemented by a phyllo shell crunch in these easy-to-assemble appetizers.

  • 1 package (15 count) Athens® Mini Phyllo Shells
  • 6 ounces sushi-grade tuna
  • 1/4 cup English cucumber, 1/4″ diced
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon lime juice
  • Pinch of salt


Place the shells on a serving dish. Cut the tuna into small cubes and place into a chilled small bowl. Add the cucumber to the tuna along with the remaining ingredients. Gently toss the mixture together and evenly distribute among the shells. Serve chilled.