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Strawberry Poppy Seed Chicken Phyllo Cups

Total Time: 20 MIN Makes: 30 appetizers
Prep Time: 20 MIN Cook Time: 0 MIN

Make it Fabulous with Fillo Recipe Contest Entry

  • 2 packages (15 count, each) AthensĀ® Phyllo Shells
  • 1/4 cup red wine vinegar
  • 1 tablespoon agave syrup (nectar)
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon dry mustard
  • 1/2 cup canola oil
  • 1 pound chicken breast, cooked and diced
  • 10 fresh strawberries, diced


In a medium bowl combine red wine vinegar, agave syrup, poppy seeds, mustard and canola oil and blend with a fork.
In another medium bowl combine chicken and strawberries. Pour dressing over chicken and strawberries. Spoon chicken mixture into each shell. Serve immediately.


Serving size: 1 shell (21g); Calories: 60; Total Fat: 4.5g; Saturated Fat: 0g; Trans Fat: 0g; Cholesterol: 5mg; Sodium: 15mg; Dietary Fiber: 0g; Total Carbohydrate: 3g; Sugars: 1g; Protein: 2g; Vitamin D: 0%; Calcium: 2%; Iron: 0%; Potassium 0%