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Sweet Onion Mini Shell Tartlets

Total Time: 20 MIN Makes: 30 appetizers
Prep Time: 15 MIN Cook Time: 5 MIN

Mixing great flavors such as sweet onion, Parmesan cheese and basil, your mouth will be watering with these unique appetizers.

  • 1/2 cup mayonnaise
  • 1/3 cup cream cheese, softened
  • 3/4 cup sweet onion, 1/4″ dice
  • 1/4 teaspoon black pepper
  • 2 tablespoons Parmesan cheese, grated
  • 2 tablespoons basil, chiffonade
  • 2 packages (15 count, each) Athens® Phyllo Shells


Preheat oven to 375⁰F. In a medium bowl, mix together mayonnaise and cream cheese until smooth. Mix in onions, pepper and 1 1/2 tablespoons each of Parmesan and basil. Fill the shells and place them on a baking sheet. Sprinkle with remaining Parmesan. Bake for 10 minutes, or until they just start to brown. Garnish with remaining basil. Serve warm.


Serving size: 1 shell (15g); Calories: 45; Calories from Fat: 30; Total Fat: 3.5g; Saturated Fat: 1g; Trans Fat: 0g; Cholesterol: 5mg; Sodium: 45mg; Dietary Fiber: 0g; Total Carbohydrates: 2g; Sugars: 0g; Protein: 1g; Vitamin A: 20%; Vitamin C: 2%; Calcium: 0%; Iron: 0%