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Tiramisu-Filled Phyllo Shells

Total Time: 3 HR 20 MIN Makes: 90 desserts
Prep Time: 20 MIN Cook Time: 0 MIN

Courtesy of Chef Dino Lubbat, Dinotto Ristorante, Chicago

  • 34 ounces mascarpone cheese
  • 1/2 cup Kahlua
  • 1/8 cup Marsala wine
  • 1 cup sugar
  • 1 large egg, white only
  • 1 1/2 cup heavy cream
  • 1 tablespoon instant espresso powder
  • 90 Athens® Phylloi Shells (Traditional, Chocolate, or Graham)
  • 2 ounces chocolate shavings, for topping


In a medium mixing bowl, combine mascarpone cheese with Kahlua, Marsala wine, sugar, egg white and heavy cream until blended to a thick cream consistency. Do not over whip. Chill for 3 hours until it sets.
Pipe mixture into each Mini Shell and garnish with chocolate shavings or desired topping.

Garnish with chocolate curls, instant coffee powder or cocoa powder.