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Tiramisu-Filled Mini Phyllo Shells

RATING: 3.5/5 REVIEWS: 0 VIEWS: 4834
Total Time: 200 MIN Makes: 50 desserts
Prep Time: 20 MIN Cook Time: 0 MIN
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Description

Courtesy of Chef Dino Lubbat, Dinotto Ristorante, Chicago


Ingredients
  • 34 ounces mascarpone cheese
  • 1/2 cup Kahlua
  • 1/8 cup Marsala wine
  • 1cup sugar
  • 1 large egg, white only
  • 11/2 cup heavy cream
  • 50 Athens® Mini Shells (Traditional, Chocolate, or Graham)
  • 2 ounces chocolate shavings, for topping

Directions

In a medium mixing bowl, combine mascarpone cheese with Kahlua, Marsala wine, sugar, egg white and heavy cream until blended to a thick cream consistency. Do not over whip. Chill for 3 hours until it sets.
Pipe mixture into each Mini Shell and garnish with chocolate shavings or desired topping.
TIPS: Add 1 tablespoon instant coffee powder for additional coffee flavor.
Garnish with chocolate curls, instant coffee powder or cocoa powder.


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