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Tiramisu Phyllo Shells

Total Time: 80 MIN Makes: 45 Desserts
Prep Time: 80 MIN Cook Time: 0 MIN

The classic, coffee-flavored custard dessert from Italy gets a phyllo shell crunch with this easy-to-prepare recipe.

  • 1 container (8 ounces) mascarpone cheese
  • 3 tablespoons Kahlua
  • 1 teaspoon instant coffee powder
  • 1/4 cup sugar
  • 1/3 cup heavy cream
  • 1/8 teaspoon cream of tartar
  • 3 packages (15 count) Athens® Phyllo Shells (traditional or chocolate flavored)
  • Chocolate shavings, for garnish


In a small bowl, combine mascarpone, Kahlua, coffee powder, sugar , heavy cream, and cream of tartar. Using an electric mixer,  blend to a thick cream consistency. Do not over whip. Chill for 1 hour. Spoon or pipe filling into phyllo shells. Garnish with chocolate shavings. Serve immediately.