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Tomato and Avocado Salsa Cups

Total Time: 15 MIN Makes: 30 appetizers
Prep Time: 15 MIN Cook Time: 0 MIN

Make it Fabulous with Phyllo Contest Entry

  • 1 cup cherry or grape tomatoes, diced small
  • 3-4 plum tomatoes, diced small
  • Juice from 1/2 lemon
  • Dash of Tabasco sauce
  • 1 1/2 teaspoon salt
  • 2 packages (15 count, each) Athens® Phyllo Shells
  • Cilantro sprigs, for garnish


Chop avocados and tomatoes and gently combine in a bowl. Add lemon, Tabasco and salt to the bowl and mix thoroughly.
Fill each Phyllo Shell with the tomato salsa and garnish with a sprig of cilantro. Serve immediately.