ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2014 Cleveland OH. All rights reserved.

Tuna Nicoise

Total Time: 75 MIN Makes: 15 Appetiaers
Prep Time: 75 MIN Cook Time: 0 MIN
Print
Description

Albacore tuna, green beans, black olives and grape tomatoes join forces in a crunchy Mini Phyllo Shell in these easy-to-assemble appetizers.


Ingredients
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons lemon juice
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon lemon zest
  • Dash of salt and pepper
  • 3 1/2 oz. drained white albacore tuna, flaked
  • 2 tablespoons 1/2 inch cut, cooked green beans
  • 2 tablespoons coarsely chopped black olives
  • 1 tablespoons small diced onion
  • 1 teaspoon minced fresh basil leaves
  • 1 package (15 count) Athens® Mini Phyllo Shells
  • 8 grape tomatoes, cut in half, for garnish

Directions

In a food processor puree oil, lemon juice, lemon zest, salt and pepper. In a small bowl combine tuna, green beans, olives, onion and basil. Drizzle with dressing. Toss lightly. Chill for 1 hour. Spoon 1 rounded teaspoon of filling into each Phyllo shell. Garnish with tomato halves. Serve immediately.