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Turkey, Gruyere and Cranberry Mini Phyllo Shells

Total Time: 0 MIN Makes: 30 appetizers
Prep Time: 0 MIN Cook Time: 0 MIN

A great way to enjoy your Thanksgiving leftovers, this appetizer puts a delicious twist on the typical leftover-turkey sandwich.

  • 1/4 cup turkey gravy
  • 1 cup cooked turkey, 1/4” diced
  • 2 tablespoons dried cranberries
  • 2 packages (15 count, each) Athens® Mini Phyllo Shells
  • 1/2 cup Gruyere cheese, shredded


Preheat oven to 350°F. In a medium mixing bowl, combine the gravy, diced turkey and cranberries.

Spoon 1 heaping tablespoon of filling into each shell. Top with cheese.

Place shells on a baking tray and bake for 10-12 minutes or until cheese is melted. Serve.

  • To make ahead: filled shells can be wrapped in plastic and frozen. To serve, unwrap and bake per directions.