Description
This sauce goes great with our Asian Seafood Turnover.
Ingredients
- 4 cups orange juice
- 6 tablespoons creamy peanut butter
- 2 tbsp. orange zest
- 4†ounces fresh ginger, finely diced
- 1†teaspoon soy sauce
- 1 teaspoon salt
- 1†teaspoon lime zest
- 1 teaspoon hot chili oil
- 1†teaspoon lime juice
Directions
In saucepan, bring orange juice to a boil. Reduce heat and simmer until half in volume. Add peanut butter, orange zest, ginger, soy sauce, salt, lime zest, chili oil and lime juice. Simmer 10 minutes.
