Description
$5,000 Grand Prize Winner Gilda Lester, Wilmington, NC
Ingredients
- 8 ounces softened cream cheese
- 1/4 cup bleu cheese
- 2 tablespoons softened butter
- 2 tablespoons chopped chives, reserve 1 tablespoon for garnish
- 1 tablespoon fresh lemon juice
- 2 ounces chopped prosciutto
- 1/4 cup finely chopped lightly toasted walnut
- 2 packages (30 count) Athens® Phyllo Shells
- 2 tablespoons toasted chopped walnuts for garnish
Directions
In a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. Add prosciutto and walnuts mixing lightly. Using a pastry bag, pipe a rounded tablespoon of mix into each Phyllo Shell. Garnish with walnuts and reserved chives. Serve immediately.
