Description
One thing that’s not just a bunch of hocus pocus? How wickedly good these Chocolate Marshmallow Cauldrons are. Brew them up in just 10 minutes! Recipe by Aleka of Bite Sized Kitchen blog.
Ingredients
- 1 package (15 count, each) Athens® Chocolate Flavor Phyllo Shells, or Graham Cracker Flavor Phyllo Shells or Traditional Phyllo Shells
- 1 cup marshmallow fluff
- 15-17 drops green food coloring
- 15 pretzel sticks
- 15 spider rings
- Halloween sprinkles
Directions
Place marshmallow fluff in a microwavable bowl and microwave for about 30 seconds. Remove bowl from microwave and stir in 15-17 drops of food coloring. Scoop dyed fluff into a piping bag or plastic resealable bag. If using a plastic resealable bag, cut a nickel-sized hole in one corner. Pipe filling into phyllo. To create a swirled effect in the filling, add 1-2 more drops of green food coloring into each phyllo shell and swirl using a toothpick. Place a pretzel stick at an angle into each cauldron. Trim the pretzel stick if needed. Garnish each phyllo shell with Halloween sprinkles and a spider ring, if desired. Serve within a few hours.
Tips
- Can’t find our Chocolate Flavor Phyllo Shells near you but still want that extra chocolatey flavor? Melt chocolate chips then dunk our Traditional Phyllo Shells in the melted chocolate. Place shells on a cooling rack to harden prior to piping in the filling.
