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Apple Buttered Bacon Cheddar Phyllo Cups

Total Time: 20 MIN Makes: 30 Appetizers
Prep Time: 10 MIN Cook Time: 10 MIN

Make it Fabulous with Phyllo Recipe Contest Entry

  • 1/2 cup bacon, cooked and chopped
  • 1/3 cup apple butter (choose one with spices)
  • 1 cup sharp cheddar, shredded
  • 1 crisp apple, diced
  • 2 packages (15 count, each) Athens® Phyllo Shells
  • 1/4 cup crème fraîche (or sour cream)

  • In a small microwave-safe bowl, mix bacon and apple butter and heat through.
  • In another small bowl, mix cheddar and diced apple and divide among shells. Bake for 5-8 minutes in preheated 350°F oven, or until cheese is melted. Top with the hot bacon mixture.
  • Place crème fraîche in the corner of a plastic baggie (with corner snipped) or piping tube and pipe onto each shell for garnish.
  • Serve immediately or at room temperature.


Serving size: 1 shell (21g), Amount per serving: Calories 60, Calories from Fat – 30, Total Fat –3.5g, Saturated fat – 1.5g, Trans Fat – 0g, Cholesterol –10mg, Sodium –170mg, Total carbohydrate -4g, Dietary Fiber – 3g, Sugars – 2g, Protein – 3g, Vitamin A – 2%, Vitamin C –2 0%, Calcium – 4%, Iron 0%