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Avocado Crab Bites

RATING: 3.5/5 REVIEWS: 0 VIEWS: 14475
Total Time: 75 MIN Makes: 15 Appetizers
Prep Time: 75 MIN Cook Time: 0 MIN
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Description

This recipe received honorable mention in Athens Holiday Mini Phyllo Shells Recipe Contest


Ingredients
  • This recipe received honorable mention in Athens Holiday Mini Phyllo Shells Recipe Contest
  • 1 ripe avocado, peeled, mashed
  • 4-8 ounces white crab meat, drained (4 ounces recommended, but can use up to 8 ounces, as desired)
  • 1 tablespoon chopped cilantro
  • 1 tablespoon lime juice
  • 1 1/2 tablespoons minced shallots
  • 1 tablespoon mayonnaise
  • 1/8 teaspoon salt
  • 1 package (15-count) Athens® Mini Phyllo Shells
  • 1 can small shrimp, drained for garnish

Directions

In a medium mixing bowl, combine avocados, crab meat, cilantro, lime juice, shallots, mayonnaise and salt mixing lightly. Chill for 1 hour. Fill each Mini Phyllo Shell with 1 rounded tablespoon of avocado mixture and garnish each with one shrimp.
Serve immediately.


Nutrition

Serving size: 1 shell (14 g), Amount per serving: Calories 20, Calories from Fat – 10, Total Fat – 1g, Saturated fat – 0g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 45 mg, Dietary Fiber – 0g, Sugars – 0g, Protein – 2g


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