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Bacon and Blueberry Brie Phyllo Tartlets

Total Time: 15 MIN Makes: 15 appetizers
Prep Time: 5 MIN Cook Time: 10 MIN

Winner in the 1-2-3-4 Mini Phyllo Shells Recipe Contest

  • 1 package (15 count) Athens® Phyllo Shells
  • 15 (1/2-inch) brie cubes, rind removed
  • 1/3 cup blueberry preserves
  • 1-2 slices cooked, crumbled smoked applewood bacon
  • 2 Tablespoons thyme leaves or chives, finely chopped


On a large baking sheet, arrange Phyllo shells. Place one brie cube in each Phyllo shell; add about 1 teaspoon blueberry preserves. Bake in a preheated 375°F oven for 8-10 minutes, or until brie is soft.
Garnish each shell with crumbled bacon and thyme or chives. Serve immediately.