Description
Recipe and photo by Gavin & Karen from Couple in the Kitchen.
Crispy, cheesy, and just the right touch of sweet — these honey halloumi Phyllo Bites are guaranteed crowd-pleasers!
Easy to make, even easier to eat.
Ingredients
Directions
1. Preheat oven to 375° degrees.
2. Slice halloumi into ½ inch thick slices, then cut into cubes that will fit in the Athens Phyllo Shells, or use a round cookie cutter tool.
3. Fill the 15 shells with the halloumi and bake for 18-20 minutes or until the top of the cheese starts to turn light brown.
4. Remove from the oven and while hot, drizzle with honey and sprinkle with sesame seeds.
