Description
This recipe calls for a 1/2 cup of Merlot, but it’s an unwritten rule that another 1/2 cup should go in your glass.
Ingredients
- 1 pint fresh raspberries
- 1/2 cup Merlot wine
- 2 Tbsp. Balsamic vinegar
- 2 tsp. sugar
Directions
In a small bowl, combine raspberries and wine. Bring to a gentle boil and reduce wine by half. Add vinegar and sugar. Simmer for 2 minutes and strain.
