The classic Italian cannoli gets a Greek twist in a bite-sized package with these Mini Phyllo Shell desserts.
- 2/3 cup ricotta cheese
- 2 tablespoons sifted confectioners sugar
- 2 teaspoons Grand Marnier
- 2 teaspoons orange zest
- 1 tablespoon miniature semi-sweet chocolate chips
- 1 package (15 count) Athens® Phyllo Shells
In a small bowl, beat ricotta cheese on medium speed with an electric mixer for 2 minutes. Add sugar and Grand Marnier. Beat 2-3 minutes or longer until mixture is smooth. Mix in the orange zest and chocolate chips. Chill for 1 hour. Spoon 1 rounded teaspoon of filling into each Phyllo Shell. Serve immediately.