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Total Time: 25 MIN Makes: 15 Desserts
Prep Time: 25 MIN Cook Time: 0 MIN

The classic Italian cannoli gets a Greek twist in a bite-sized package with these Mini Phyllo Shell desserts.

  • 2/3 cup ricotta cheese
  • 2 tablespoons sifted confectioners sugar
  • 2 teaspoons Grand Marnier
  • 2 teaspoons orange zest
  • 1 tablespoon miniature semi-sweet chocolate chips
  • 1 package (15 count) AthensĀ® Phyllo Shells


In a small bowl, beat ricotta cheese on medium speed with an electric mixer for 2 minutes. Add sugar and Grand Marnier. Beat 2-3 minutes or longer until mixture is smooth. Mix in the orange zest and chocolate chips. Chill for 1 hour. Spoon 1 rounded teaspoon of filling into each Phyllo Shell. Serve immediately.