Put this signature New Orleans dessert featuring bananas, butter and brown sugar in a crunchy Mini Phyllo Shell with this easy, ready-in-15 minutes recipe.
- 1 package (15 count) Athens® Mini Phyllo Shells
- 1 cup banana, diced
- 1 ounce butter, melted
- 1 ounce brown sugar
- 1 tablespoon rum
Place the mini shells on an ungreased baking sheet. In a small bowl toss together the remaining ingredients. Evenly distribute the mixture among the shells and bake for 8-10 minutes in preheated oven at 350°F.
Tips: If desired, top tarts with whipped cream or vanilla ice cream.