Recipe from John Taylor, Executive Chef, Sammy’s
- 1 set Ready-To-Go Phyllo Dough
- 1 1/2 quarts lemon curd
- 3 pints mixed berries
- Clarified butter
- Cinnamon sugar
Thaw Ready-To-Go Phyllo Dough™ according to package directions. Brush with clarified butter and sprinkle with cinnamon sugar. Cut Ready-To-Go Phyllo Dough™ into twenty 3 1/2″ x 3 1/2″ squares. Wrap each Phyllo square around a paper cone-shaped drink cup and bake in a preheated 350°F oven for 8 to 10 minutes or until golden brown. Remove the Phyllo from the cup as soon as it is cool enough to touch (do not allow the Phyllo dough to cool all the way on the cup because removing the Phyllo from the cup may be difficult and may break the cone). Fill each cone with 2 tablespoons of lemon curd and top with berries of your choice.