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Blueberry Sauce

Total Time: 20 MIN Makes: 1 cup
Prep Time: 5 MIN Cook Time: 15 MIN

This sauce goes great with our Duck and Papaya Phyllo Pouch.

  • 1 cup fresh or frozen blueberries
  • 3/4 cup dry red wine
  • 3/4 cup water
  • 1/4 cup sugar
  • 1/8 teaspoon crushed rosemary
  • 2 tablespoons heavy cream
  • 1 tablespoon corn starch
  • 2 tablespoons cold butter, cubed


In small saucepan, combine blueberries, wine, water, sugar and rosemary, Bring to a boil, reduce heat and simmer for 7 minutes. In small bowl stir cream and corn starch together until smooth. Puree and strain blueberry sauce, add cream mixture, bring to a simmer. Reduce heat to low and stir in butter until incorporated into sauce. Do not allow sauce to simmer after butter is added.