For a vegetarian app that marries fresh blueberries with savory flavors, make these blueberry-thyme goat cheese phyllo cups. Recipe & photo by food photographer Doaa Elkady (@asoulfulkitchen).
- ½ cup blueberries
- 1 tablespoon sugar
- 1 tablespoon thyme leaves, picked
- 4 ounces goat cheese
- 4 ounces cream cheese
- 2 packages (15 count, each) of Athens® Phyllo Shells
- Honey, for drizzling
- Thyme sprigs, for garnish
Preheat the oven to 350°F. In a bowl, mix the blueberries with sugar and thyme leaves. Transfer to a small, oven-safe tray and roast for 10 minutes.
Whip the goat cheese and cream cheese together, then transfer to a piping bag for ease of use. Fill each phyllo shell ⅔ full of the cheese mixture, then top with a teaspoon of blueberries. Drizzle with honey to taste and garnish with a small sprig of thyme.