Apricot jam, cranberries, slivered almonds, and brie give these party bites the perfect balance of fruity and savory flavors. Recipe by Nadine L.
- 2 packages (15 count, each) Athens® Phyllo Shells
- 1 cup apricot jam
- 1 bag (12 ounces) fresh or frozen cranberries
- 1 wheel brie, remove rind if desired for a smoother filling
- 1/3 cup slivered almonds
Preheat oven to 350⁰F. Spoon ½ teaspoon apricot jam and 2-3 cranberries into each phyllo shell. Cut 30 pats of brie and gently press a few almond slivers into each. Place brie/almond pat on top of cranberries, molding with your fingers to fit. Place 1” apart on a baking sheet. Bake for 8-10 minutes, or until cheese melts.
Serving size: 1 shell (34g), Amount per serving: Calories 80, Total Fat –3g, Saturated fat – 1.5g, Trans Fat – 0g, Cholesterol – 10 mg, Sodium – 65mg, Dietary Fiber – 0g,Total carbohydrate – 9g Sugars – 5g, Protein – 2g, Calcium 2%
- Freezing brie wheel for 15 minutes will make it easier to slice.