This sauce goes great with our Roasted Plum Phyllo Ravioli.
- 3 egg yolks
- 3 tablespoons sugar
- 1 cup milk
- 1/4 teaspoon vanilla extract
- 2 tablespoons Brandy
Whisk egg yolks and sugar together.
Heat milk to a simmer over low heat. Add half of the hot milk to the egg yolk mixture blending with a wire whisk. Add the egg mixture to the hot milk mixture and stir constantly until mixture is thickened. Do not let the sauce boil. Stir in vanilla extract and brandy. Serve warm.