These simple yet delicious desserts feature softened cream cheese with an added caramel-macchiato kick and a decadent chocolate topping.
- 8 ounces Greek cream cheese, softened
- 1/2†cup Coffee-mate® Caramel Macchiato Creamer, sugar free liquid
- 2†packages (15 count, each) Athens® Mini Phyllo Shells
- Melted chocolate, for garnish
In a medium mixing bowl, combine cream cheese and creamer until light and smooth. Refrigerate for 30 minutes to firm the mixture. Spoon or pipe a tablespoon of filling into each shell. Garnish with chocolate and serve.
Serving size: 1 shell (14 g), Amount per serving: Calories 35, Calories from Fat – 15, Total Fat – 1.5g, Saturated fat – .5g, Trans Fat – 0g, Cholesterol – 20mg, Sodium – 30 mg, Dietary Fiber – 0g, Sugars – 1g, Protein – 1g